News

Deeply dippy as £300k crowdfunding comes in

19th July 2017

THEY’VE done it!

The duo behind Grimsby-area food brand The Dip Society have hit the £300,000 crowdfunding target, giving them the go-ahead to invest and take the tub-based treats to the next level. 

New MD and advisory board figures at ‘strengthened’ Bondholders

19th July 2017

THE Humber’s private sector-led marketing organisation, Bondholders, has made a new senior appointment. 

Very happy Easter for our key export as fish enjoys a three year high

19th July 2017

EASTER’S retail period experienced the highest sales of fresh fish in three years, with more than 6,000 tonnes of seafood sold during the fortnight.

High profile Grimsby partnership to pilot virtual reality food processing training

19th July 2017

VIRTUAL reality is coming to Grimsby’s food processing sector after a £90,000 grant was received to fund new advances in “simulated experiences”. 

Seafood giant Young’s reinvigorates heartland range to create ‘best yet’

17th July 2017

GRIMSBY'S Young's Seafood has revealed a re-invigoration of one of its heartland categories, with the launch of a new ‘Simply Breaded’ range.